12 X 2g Leaf Gelatine Sheets Gold Grade 200 Bloom Strength Made in Germany

Leaf gelatine is the best gelatine agent for any chef because it is simple to use, sets clearer and with a smoother consistency, giving you greater control over your finished dish.

Gelatine is an odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing. This is the reason why leaf gelatine is preferred by professionals and regular bakers.

The grade of gelatine is determined by its strength that is measured in “bloom”. The higher the bloom, the higher the quality.

Chef’s Choice Leaf Gelatine Gold Grade is the highest quality grade that produces a delightful consistency in dishes and desserts.

All Chef's Choice Gelatin Leaves are manufactured and imported from Germany and packed in Australia. It is manufactured entirely from the naturally produced raw material pig skin. All the processing is carried out under the strictest control. The finished product is of the highest quality.

Bloom Strength

The Bloom Strength of Gold grade Gelatine Leaf is about 200 Bloom.

What's in the packag

Each pack contains 12 sheets of Gelatine Leaves with a total weight of 24g.